Archive of ‘Buffalo’ category

Quick Hit: The Tabernacle

I can’t believe it’s the end of June already! Where did half the year go? With the long winter, and late spring, it feels like it should only be the beginning of May. But alas, here we are, June. And June means vacation. And vacation this year meant Las Vegas. But before we get to Las Vegas, I have a quick review of The Tabernacle at Sweet_ness 7.

The Tabernacle is a new addition to the back of Sweet_ness 7 cafe on Grant St in Buffalo. They bought the building behind the cafe and transformed it into a modern day chapel. And in great story you can read in full here, their line cook, WHO NEVER PAINTED BEFORE, took over and is solely responsible for all the painting in the space.

The Tabernacle

This space is truly incredible. To think the artist had never painted before, and he filled this entire space with wonderful paintings, it’s amazing!! I sense a career change!

Seriously…he never painted before…?!?!?

We visited later in the evening, after dinner, so we did not partake in any of their food menu, but I had to try the bloody.

Look at this space!!!

Garnished with 2 cherry tomatoes, olive, lemon and lime (they were out of celery), this drink did not have any ice, which was unusual. The house made mix was peppery and a bit sweet, with heat from horseradish. It’s a decent offering, worth checking out.

Tabernacle Bloody Mary

Coles

It’s been a while, again, but I just haven’t been ordering any bloodies lately. We haven’t really gone anywhere new, where there’s a bloody I haven’t tried. But we made it to Cole’s on Elmwood the other night for Geeks Who Drink trivia, and I used one of the bonus question drinks I won on their bloody.

I have had one before, years ago before the blog, and real late night when it was far too busy and full of college kids. Yuck, college kids! I can’t say it was very good. But I hear raves about their bloody, especially during brunch, so I tried it again.

Cole’s Bloody Mary

J always hands out my card to bartenders, to let them know about this site, but then they get all nervous. The bartender gave me my drink, and was antsy to find out what I thought. My initial thought was that it was a bit sweet. He tasted it, and thought it wasn’t very spicy, and I agreed so he took it back to add in more.

Garnished with lemon, lime and olives, the final product was still a bit sweet but it had a good amount of spice. It was a good classic flavor, exactly what you’re looking for in a bloody.

Cole’s also has awesome jalapeno popper wonton things. Check em out!

3rd Buffalo Bloody Mary Fest

Hello faithful readers, it’s been a while, but I have not forgotten about you (thank you, both of you – if you get the reference you’re awesome!) I’d like to say it’s because I’ve been busy doing something super fun, but that would be a lie. It’s simply winter, where it’s dark and cold and you just want to sit on the couch and catch up on tv. And you want to detox from the holiday season, which is mainly the reason that I hadn’t had a single bloody mary in 2018…until now! The Buffalo Bloody Mary Fest was upon us once again, at Buffalo Riverworks for the 2nd year in a row.

I tried to be proactive and buy tickets for Jeff and his girlfriend, since he misses out on tickets every year, and then he turns around and goes off to Mexico! So this year J and I were joined by an old friend and her boyfriend, and since last year was a bit of a massive cluster of packed be-coated bodies, I wanted to go a little later to try to avoid it all. Thankfully Step Out Buffalo provided a coat check this year, and perhaps because they offered a special noon early entry ticket, when we got there a bit after 1, there was a good amount of room to move around, no long waits for drinks, and we even snagged a table to use as a home base. Score! Once again 10 different bars were gathered to provide us their best – er, well 7 different bars. 3 were participants the year before, and of the remaining 7, 4 of those I’d had before. So although the returning bars offered a different drink this time, there really were only 3 cocktails that were completely new to me, which adds to my sad feeling that this year was a little underwhelming.

Black Button Distilling
Ingredients: Tomato juice, ground up pickles, horseradish, garlic, habanero peppers, Worcestershire, lemon juice, salt, pinch of sugar
Garnish: Black olives, Colby Jack cheese, tortilla chip

Black Button Distillery

I have no notes on this drink, basically because I still don’t care for their mix, and thus I have nothing to say.

This Little Pig
Ingredients: House roasted tomato confit, tomato juice, fresh squeezed lemon juice, celery salt, fresh ground black pepper, A1, Worcestershire, garlic concentrate, pickled dill bean juice, fresh horseradish, house smoked meatball
Garnish: Dilly green bean, bell pepper, bacon glazed with brown sugar and Frank’s Hot Sauce

This Little Pig (has a terrible blurry photo grr)

Gorgeous and delicious garnish (I’m a sucker for green beans), with a mini meatball hidden at the bottom of the cup, this was an early favourite and ended up being my choice for best of the day. It had a strong horseradish flavor, and a good amount of spice. My only complaint is that it was a taaaad too thick, with a lot of debris. A bit more blending would make it pretty perfect. I am not familiar with this restaurant, but this drink makes me intrigued.

Delicious, delicious bacon wrapped green beans from This Little Pig

Thin Man Brewery
Ingredients: House beef stock, lemon juice, house pickle juice, Worcestershire, celery salt, black pepper, sambal, tomato juice, Thin Man Black Francis stout, horseradish
Garnish: Maple and rosemary glazed fried pork belly, spicy pickled green bean, carrot, onion (however the girl at the booth said it was sriracha glazed pork belly and I believe her.)

Thin Man

The 2nd repeat of the day, I had tried Thin Man’s bloody last year while there watching the Kentucky Derby. It was rather mellow and a tad sweet from the addition of their stout. It wasn’t very spicy, but a decent offering, and a different choice if you are tired of bloodies that are overly harsh with pickle juice flavors.

Merge
Ingredients: Fire roasted tomato, onion, pepper, jalapeno, ghost pepper, carrot, cilantro, raisin puree, salt
Garnish: Pomegranate paprika salt, smoked carrot, tofu jerky, almond “ricotta” stuffed olive, beet pickled cauliflower

Merge

Merge is/was high on my list of top bloodies ever, and definitely best of Buffalo. However this offering was not what I had in the past, and I don’t know what they offer at the restaurant anymore. This drink was ok, but I certainly hope they still offer their classic version. This one was very sweet, which I realized later came from raisins…which I hate. Given all the peppers listed in the ingredients, it was not very hot. Merge is a vegetarian/vegan restaurant, so the jerky was tofu, and was delicious. If you weren’t told it wasn’t meat, you wouldn’t know.

At this point, walking back to the table with my Merge drink, I was distracted by this:

Whaaaaat?

This my friends, is a Bloody Mary Donut…..you read that right, a Bloody Mary Donut. I don’t know what’s really on it besides bacon, but Fry Baby served up this creative and delicious piece of food art along with their plain, maple bacon and…another kind of donut. Is it tomato frosting? Maybe! Probably! Is it celery drizzle, not totally sure, could be citrus. But I do know it was tasty.

Breakfast is served! Merge bloody mary with bloody mary donut and plain donut from Fry Baby

Acropolis
Ingredients: Salt, pepper, celery salt, Worcestershire, Frank’s, sriracha, lemon juice, pickle juice, Weber’s horseradish mustard, horseradish and tomato juice
Garnish: Feta stuffed queen olive, pepperoncini, lemon and bacon

Acropolis

This was a strong flavored drink, and a bit too much. The spiced rim plus the flavors in the drink made it a bit too salty with an overwhelming celery flavor. It did have a full slice of bacon, which is always appreciated! With less salt, it would probably be a solid classic cocktail.

Rusty Nickel
Ingredients: Tomato paste, Worcestershire, lime juice, spice, extractives (is that a word? it was on their sign) of celery, pickle juice, pepper, celery salt, 3 different hot sauces, chipotle mix
Garnish: Chipotle lime seasoned pickle, Ru’s pierogi, custom chipotle lime meat stick from Get Linked, celery, lime, cheese cube, black olives

Rusty Nickel

Another repeat from last year, but with a completely different offering, they won the well deserved Best Garnish award. Ru’s Pierogi are delicious, and I believe this one was their stuffed banana pepper pierogi. I lost my cheese cube, but with all that other amazingness, who cares? The drink itself smelled spicy, like cayenne or taco mix, maybe chipotle. It tasted good, however maybe it was just mine, but it was a little chunky and it needed to be chewed. All it needs was a good straining and it would be a great offering.

Garnish game on point!

Colter Bay
Ingredients: Tomato, Mexican hot sauce, taco seasonings, cayenne, smoked paprika, cumin
Garnish: Taco Bell hot sauce packet, dorito rim

Colter Bay

Welp….no. I try to be nice in my reviews, even when I don’t like something, but this was awful. They offered a beef on weck cocktail last year, which had issues but was decent. This year they went with a Doritos Loco theme, and it failed miserably. I couldn’t figure out the terrible chemical taste until I read the sign and saw “Taco Bell hot sauce”…that’s exactly it. My cup lacked a dorito rim, which while it wouldn’t have improved the drink, still would have tasted fine on it’s own. We didn’t realize at the time, but you were supposed to also take a 2nd cup of a turquoise/green liquid shooter to drink after. No idea what it was, but nothing could improve this drink.

Burning Buffalo
Ingredients: V8 juice, Worcestershire, horseradish, Tabasco, black pepper, celery salt, smoke
Garnish: Fresh mozzarella, tomato, salami, pickled banana pepper

Burning Buffalo

Burning Buffalo was another recent favorite from last year, and their drink at the fest didn’t disappoint. They ended up winning Favorite Bloody, and I can’t begrudge them that. It was similar to This Little Pig’s, as it had a strong horseradish flavor. A solid choice for sure.

Billy Club
Ingredients: Tomato juice, lemon juice, lime juice, Lea and Perrins, Frank’s, sriracha, jalapeno brine, onion, salt, garlic salt
Garnish: Lemon and olive

Well, that looks boring Billy Club.

There was a small olive hiding at the bottom of this tiny sample. Boring. Come on now, even if you don’t go all in with pierogi and meat sticks, you can put in a little more effort than throwing an olive in a glass. Their drink last year also lacked garnish, though they supposedly ran out last year. If that’s the case, you should learn from your mistakes! The drink was a simple classic offering, with a good tomato flavor, not bad at all.

Rowhouse
Ingredients: Wood grilled roma tomatoes, San Marzano tomatoes, V8 juice, cold pressed bell peppers, carrots, celery, beets, fresh garlic, onion, black pepper, smoked paprika, celery salt, Broadway Market horseradish, Worcestershire, Tabasco
Garnish: Cheddar bacon puff, celery with herbed cream cheese and micro greens

Rowhouse

The staff of the Rowhouse table dressed up in a 1920s theme, with pin stripe suits and flapper dresses. I wish I could have given this drink a better shot, but I found it very hard to drink with the microgreens in it. The little puff was good, a bit smoky, and the drink seemed like it was ok. I just was tired of chewing chunky drinks. Rowhouse is a neat space on Delaware, surely we will get there for brunch sometime, and I’ll try the bloody again for a proper review.

Besides the 10 bars, Studio Hue was set up once again offering DIY coasters for $5, and several other vendors were around offering different hot sauces, bloody mary mixes, shrub, and gorgeous cookies:

Unfortunately, I don’t know who was selling these beautiful cookies.

If you got bored, there was an escape room mobile truck outside, and if you were really adventurous and willing to freeze your face off, you could try out Riverworks’ new grain elevator zip line. Personally, I’ll wait until summer for that!

Like I mentioned earlier, this year felt a bit underwhelming. I believe the price went up again, with no option for a cheaper “designated driver” ticket, and while the returning bars did offer different bloodies this year, there was nothing that seemed really new. The sample sizes seemed rather small, some just a few sips. The coat check and space was a vast improvement though, so A+ for that. We still had a good time, but something felt missing this year.

Maybe it’s because my friends wouldn’t get in the photo with us. 🙁

Me and J, Buffalo Bloody Mary Fest 2018

A 2 Brunch Weekend – Patina 250 and Blu Wolf Bistro

The need to use up the last of the year’s vacation days, and J having weekends off for 6 weeks led to taking a Saturday night off to spend together. That meant 2 days of brunches!

We decided to go to Rochester for the night, but before we left Buffalo, we had brunch number 1 at Patina 250 inside the Westin Hotel. They didn’t list a bloody mary on their brunch menu, and who does that?! With a full bar though, of course, they could make one.

Patina 250 bloody mary

Even though it looks like a pint glass, it wasn’t, and for $11 I felt cheated. It was fairly small and as you can see, not mixed very well. I forgot to ask for it spicy, but arrived with a good amount of heat. The main flavor of the drink was pepper, and a lot of it, with a decent amount of celery salt. It was fairly thick, but after getting it properly mixed up, it was pretty decent.

Simple lemon and olive garnish at Patina 250

We had a fun night out in Rochester, seeing some music and checking out a neat bar called The Spirit Room. The next morning we checked out of the hotel and made our way to Blu Wolf Bistro. I left J in charge of finding us a brunch spot and this was his pick. If it sounds familiar, it’s because they were one of the participants in the Rochester Bloody Mary fest. Their offering was the green bloody mary with the crawfish in it! I was a little scared that their normal brunch bloody would be similar but I didn’t need to fear.

Bloody from Blu Wolf Bistro!

Blu Wolf is a busy brunch place that offers buy one get one Bloody Mary and Mimosas (and you can mix the 2, but you have to pay for the more expensive one, no big deal.) Their menu had a ton of good looking dishes, but we both opted for one of the hangover bowls (it was appropriate ha!)

Nothing staring at me this time!

Their standard bloody mary had a nice horseradish flavor, but wasn’t overly spicy otherwise. And that’s ok, since the drinks are made from a big jug of mix to keep up with demand, and you have to cater to the non-spicy brunch crowd. You could probably ask for added spice, but I only had the one so I can’t say for sure. Garnished with a pickle, olive and lime, it was a good classic offering.

**
Step Out Buffalo hosted a Makers and Shakers, Boozy Artisan Market yesterday, which featured unicorn mimosas and a bloody mary bar. It was a $5 entry fee, and then $10 for the drink, so after seeing the super long line I passed. The garnish offerings looked pretty decent, if running low, and I did see some shrimp around in other drinks so it may have been worth if if you loaded up on stuff. Maybe next time!

Roost

I’ve made it back from Ireland, and it was fantastic!!! We spent a week going from Dublin, up to Belfast and Giant’s Causeway, then down the Wild Atlantic Way to Galway. We got to see so much awesome scenery, and cute little pubs, and for me, a cool U2 exhibit in Dublin.

Countryside at Newgrange – Knowth passage tomb – Cliffs of Moher – Dark Hedges – Giant’s Causeway – Carrick-a-Rede Rope Bridge

Ireland is just a gorgeous country. As soon as you get out of the city it’s all farmland, with sheep and cows everywhere, and then little charming town after charming town. I loved it.

I was only able to have one bloody while there (when in Ireland, you drink Guinness!), at a fabulous place called 37 Dawson St in Dublin.

Irish Bloody!

It had a classic Bloody Mary flavor, with crushed ice on top. Solid. My other attempt at a bloody in Belfast was thwarted by laws that don’t allow alcohol to be served before noon. Boo!

But we’re not here to talk about Ireland, we’re here to catch up on a cocktail from before the big trip, at Roost in Buffalo.

Mural at Roost

We met up with a few friends for a double date at Roost a few weeks before the trip. It’s the end of summer, tomato time, and Roost was offering a special cocktail using their bounty of heirloom tomatoes. I didn’t realize it when I ordered it, but it was a fresh made drink, and not a standard bloody mary made with a house made mix.

At the bar at Roost

We watched the bartender throw tomatoes and ice in a blender and blend away. Talk about fresh! It was a frozen drink, spiced with Worcestershire, hot sauce, salt, pepper and lemon, and garnished with a tomato wedge.

Fresh and frozen

Made with tequila, it was delicious! It wasn’t very spicy, but dear lord did it have a lovely refreshing fresh taste. Unfortunately Roost changes their menu every month, and since this was being made with the last of their tomatoes, it won’t be available again until next year.

But never fear! They make a standard bloody as well, which my friend ordered, and reported that it was delicious as well.

Standard bloody at Roost

Check it out at dinner, or their brunch, which I hear is fantastic.

Black Button Distilling and VUE

I have gotten behind again, and I’m about to leave for Ireland (!!), so I’m going to combine 2 drinks into one quick post. First up: Black Button Distilling.

Another pub trivia night brought us to Black Button Distilling, which is based in Rochester NY, but has an “outpost” tasting bar in Buffalo. Upon walking in, I immediately saw their bottled Bold Bloody Mary mix for sale.

BOLD Bloody Mary mix from Black Button Distilling

I wasn’t going to order one, because I didn’t much feel like drinking, but I got one anyway. Using their 20 plate vodka and Bold mix, which was created from the owner’s Grandma’s recipe, this $9 cocktail was a bit sweet with a hint of horseradish.

Black Button Distilling

Garnished with lemon and lime, it had a decent amount of spice to it, but it had a flavor I didn’t love. I couldn’t put my finger on it. I drank it anyway, and decided to look at the ingredient list on the jar, and it turns out there are cucumbers in it. That must have been it! I can’t say it stood out strongly as cucumber but it just gave it a general flavor I didn’t care for. I’m sure it would be tasty to someone without such an aversion to cucumbers as I have.

My Bloody with our buzzer. We did not do well.

If you don’t have time for a cocktail, you can stop in and pick up a jar for $10.

**

Up next is VUE, the roof top bar at the just opened Curtiss Hotel. The Curtiss Hotel is in a gorgeous old building that sat vacant for years. Located downtown, the bar has great views of City Hall, the Statler, the Liberty Building among others.

Roof top view at Curtiss Hotel

VUE has 3 bars, and the nicest thing, is that there are roofed areas, that are still open and airy, so you can enjoy the lounge even if it was raining. There is a big fire pit as well as other heaters around for use throughout more of the year, though probably not once the snow starts flying.

We approached the bar looking for a cocktail menu, but they didn’t have one…here is a fancy new bar with no cocktail menu? I know it’s a relatively new lounge, but even the simplest menu of classic cocktails would be something. They’ve been open all summer! That was a bit of a turn off, but they say one is coming.

Since there was no menu, I wasn’t really in the mood for anything, so J just ordered me a bloody.

And here is a bad photo.

It’s hard to photograph a drink, at night, with a cell phone, on a light up bar.

I’m not sure how much it cost, but our order of one bloody and one Basil Hayden’s on the rocks was $27. The drink itself was fairly decent, garnished with 3 olives, and no fruit. It was quite spicy, and very pickle-y, almost too much so. Sipping it caused a bit of mouth puckering haha. There was a lot of debris, including pepper and horseradish, but not so much that it wasn’t enjoyable.

Definitely check out VUE, as it’s a great space to relax in, and get a bloody if you like, but I hope they come up with a cocktail menu soon so I can check out something else.

**
I have one more review in the back log, which will have to wait until after Ireland. And hopefully when I return, I’ll have a bunch more to write up. Cheers!

Cask and Cow

This week I was really excited, because we were going to Artpark in Lewiston to see Garbage and Blondie on the Rage and Rapture tour. I had first seen Garbage open for U2 on the Elevation tour in October 2001 (which is one of my top 5 concerts ever), and they were so impressive, I’ve been waiting all these years to see them again. I love Shirley Manson, I wouldn’t mind being her! And Blondie, she’s a legend, and while I may not be familiar with her catalog, her big songs are inescapable.

Lewiston’s Center Street is full of little shops and restaurants, including several new ones. Before (and after) the concert we stopped into the new Brickyard Brewing Company, next door to the original Brickyard restaurant. The restaurant is a BBQ restaurant, but the brewery has a completely different menu of gastropub style foods. We tried the fried gnoche (excellent!), fried green tomatoes, shrimp po boy, a fancy grilled cheese sandwich, and on our return visit, the bacon nan. Everything was delicious, and they offer a chicken and waffle dish that I must try at some point, I just wasn’t hungry enough for it that day. We tasted 9 of their beers, and were happy with all of them.

Upon walking back to my car to head home, I realized I was parked across the street from Cask and Cow, a new restaurant that I had “liked” on facebook, but had no idea where it was located. It is so new, it was actually their first day open! By this point it was midnight, so the kitchen was closed, but we relaxed at the bar with a few drinks. J gave his usual spiel, asking the bartender Sarah (spelled wrong!!! No Hs needed! 🙂 ) if she could make me a bloody. This got her nervous and she almost didn’t want to do it!

Cask and Cow’s Bloody Mary

Served in a pint glass rimmed with smoked paprika and kosher salt, the drink was garnished with lemon, lime and 3 olives. Sarah won points by asking if I preferred Tabasco or Frank’s Hot Sauce, since I never want Frank’s! It was very spicy, with a strong tomato flavor, and it was a good classic Bloody Mary. After a few sips Sarah (god it’s so hard to type it that way!) realized she forgot her secret ingredient!! So she took it back!

Oh no she forgot the secret ingredient!

She added her secret and asked what I thought before she told what it was. It didn’t change it with any strong flavor, like say pickle juice or horseradish would, but it definitely cut the strength of the tomato flavor. What was the secret? A splash of pineapple juice. After knowing what it was, I could detect a slight sweetness to the drink, and the cut in the acidity of the tomato created a good balance of flavors.

We don’t get out to Lewiston too much, even though it’s not far away, but we’ll have to go back soon to try the menu at Cask and Cow, as well as the chicken and waffles at Brickyard Brewery. And the show?!? It was great! We were too far away for me to get really excited and into it, but Garbage looked and sounded great, and Blondie, at 72 years old (!!) still rocked it. It was my first time for an outdoor concert at Artpark (I graduated high school in the auditorium, as well as seeing concerts and plays inside, and selling my art at ARTsPARKed) and it was a great space, like a natural ampitheatre. I’d definitely go again for a band I want to see.

*update* Cask and Cow is now featuring a fancy Bloody Mary with a slider garnish. Guess that means I’ll have to go back!

Nietzsche’s and a mix review

I’ve made it to the last of my back log of drinks!

First up – Nietzche’s. Nietzsche’s is a dive bar and music venue on Allen St in Buffalo. We are frequent visitors on Wednesday nights to hear our friend Kathryn Koch play her music, among other nights for music J likes to hear, as they have live music 365! Kathryn and I joke that we are friends because we hate the same things, but Bloody Marys are one thing we both agree on – they are delicious.

In all our visits to Nietzsche’s I never once thought to order a Bloody. Mostly because they are not the type of bar to make one, and I didn’t think they’d have the ingredients. However on this particular night, someone else at the bar asked for one, and I was amazed to see it was something they could make. That meant I had to have one too.

The other reason I never ordered one is the bartenders. Wednesday nights used to have Nancy behind the bar, and while we loved Nancy, she didn’t seem the type to do much more than pour beers and Jack and Cokes. Then one day Nancy wasn’t there anymore, and Dana took over. Dana is a great bartender, someone could be whipping up $12 craft cocktails full of things you’ve never heard of before, and she could be trusted to make me a good Bloody.

If you turn the lights off in Nietzsche’s it doesn’t get much darker

This pint glass drink, garnished with lemon and lime, was fantastic! She was out of some ingredients, so someone from the bar went across the street to get her some spices. The drink was spicy from Worchestershire, citrus-y, and garlic-y, and Kathryn agreed that it tasted the way a Bloody should taste. Dana said she needed dill, but too much might have ruined it a bit for me. It was a great and unexpected cocktail from a bar not particularly famous for mixed drinks.

**

We stayed in one night during vacation, and I decided to try the ADK Bloody Mary Tonic that I picked up at the Buffalo Bloody Mary Fest a few months ago. They offer a spicy and regular version, and I tried the spicy this time.

My awesome hand painted Bloody Mary glass!

I realize I did not take notes on the mix, as I thought I’d be able to remember how it was. I didn’t think it would take me this long to get around to writing about it. I’ll leave it at this – it is a decent offering for a jarred mix, but nothing super spectacular. I finally got to try my meat straws too (they work!) along with some bacon and spicy green bean garnish. I didn’t find it all that spicy, so when I had it again a few weeks later I jazzed it up with some other hot sauces from the fridge. Give it a try if you see it in a store.

Panorama on 7

Happy Pride Month!! I still have a back log of drinks to review, and I called in sick to work with a migraine so I figure now is a good as time as any to try to catch up. We just finished vacation, again (too soon!), and the Sunday of our vacation was Buffalo Pride. After visiting the party and getting some truck food, we took to the sky to look upon the party from above, at Panorama on 7 inside the Marriott Harborcenter Hotel next to Canalside.

Canalside, Buffalo

Panorama on 7 is full of windows, with a great view of downtown Buffalo from the comfortable plush seats in the lounge area, and from the dining tables on the other side of the room. They have a menu full of cocktails, wine, and bourbons, but they didn’t list a Bloody Mary. J asked the bartender, Kerem, if he had any Bloody skills, and it turns out he used to work at a St Regis, where each location had their own special recipe. If you remember correctly, we visited the King Cole Bar at St Regis in NYC a few years ago and the drink was one of the most overrated I’ve ever had. So I was hoping that this one would redeem St Regis a bit in my eyes.

The Panorama on 7 garnishes.

For $12, Kerem made me a nice and spicy Bloody in a large parfait glass. Garnished with lemon, lime, olive and bacon there was a lot of visible pepper floating around in the drink. It was very spicy without the spice coming from a vinegar based hot sauce. It had a strong tomato flavor, and it was a great traditional tasting Bloody Mary. No gimmicks needed here, but they did have blue cheese stuffed olives available for those interested.

Happy Pride everyone!

A bit later, a woman who appeared to be a bar manager maybe, made me another drink just for fun – A Fruity Pride margarita. Free drink? Yes please!

Fruity Pride Margarita

We’ve been here a few times but have not eaten a meal yet, though on our first visit we had their sponge candy cheesecake, which was delicious. Maybe next time we’ll be hungry!

Thin Man Brewery

I’m so behind! The Kentucky Derby was held during our vacation, and J looked for a party to take his sister and her boyfriend to. He was also looking for an excuse to wear his fancy linen suit! There were a few to choose from but we decided on visiting Thin Man Brewery.

Thin Man is one of the newest breweries to open in Buffalo, and it’s about to celebrate it’s first anniversary. Named after the first crash test dummy, invented in Buffalo (!), Thin Man features a nice pub menu as well as rotating selection of their beers in their 2 story location on Elmwood. There’s a nice patio too.

Kentucky Derby party at Thin Man!

It was not patio weather however (remember, we were on vacation) so we settled in to a table on the 2nd floor in front of their big “screen” projection, drank some mint julips and beer, and played this awesome game we were introduced to at Gypsy Parlor earlier in the week called Suspend. It’s like reverse Jenga, where you have to balance metal rods on a hook until someone runs out of pieces, and if it collapses, you get all the pieces. Trust me, it’s super fun.

It wasn’t until the end of the evening, after the race was run, where I saw someone at another table with a bloody mary. It didn’t even occur to me to ask if they had one! Well, guess that meant we had to stay for another round.

Thin Man beer and Bloody Mary

Garnished with the typical lemon, lime, and olive the drink also came with bacon nubs! Served hot and fresh, these squares of pork belly were nice and crisp, tasty, though I find big chunks of pork belly to be too fatty for me. Overall the drink was good but a bit heavy on the pickle flavor. It wasn’t very spicy, and it may have had a bit of horseradish in it but it was hard to tell. Not a terrible outing, but not mind blowing either.

Bacon nubs

We bet several horses, several ways, online – and lost EVERY SINGLE ONE! But my dress matched one of the TV announcer’s suit.

Derby attire

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