Staycation brought us to the yummy bbq joint near by, Smoke on the Water, located in Tonawanda right on the Erie Canal. We met up with a few friends for drinks on the patio, and I had heard they offer a bacon Bloody Mary, so it went on to the “must try” list.
Served in a soda class for $7.50, it seemed like a pretty standard mix. I asked for it spicy, of course, and seemed mainly spiced from pepper. It looked like it had horseradish in it but I couldn’t taste it, and it didn’t have an overwhelming Frank’s Hot Sauce taste either, which was good. Garnished with lemon and lime wedge, with a strip of bacon, it was decent enough, but not mind blowing.
They’ve got a great menu, and smoke all their own meat. We didn’t eat there this time, but in the past, it’s been delicious.