Mix Review – Burning Asphalt

This weekend was supposed to be my last weekend off, while I was on “special assignment” at work. I had hoped someone would want to do brunch with me while I had weekends off so I could have some Bloodies, however it never happened. Well the good news is, in 2 weeks, I’m going back on “special assignment” for 10 more weeks. That’s 10 more chances to find someone, anyone, to go to brunch with me!

Another thing I had been meaning to do while I was off was to finally try all the different mixes I have picked up over the months. I always seemed to end up with a headache every Saturday night though, so I’d pass every weekend.


My lovely selection of mixes, minus a few variations that J still has at his house. From left to right, The Murph’s, Master of Mixes 5 Pepper, Bloody Bold, Fat and Juicy (from Aldi!), McClure’s and Burning Asphalt. I also have a set of spices J got me for Christmas that you mix into tomato juice to try sometime.

Decisions, decisions, which one to try. I’ll go with Burning Asphalt, again. I have had this mix for about a year and a half now, and I did try it after I bought it. I was really excited when I bought it, because this local brand (really just a guy who makes sauces) makes really great spicy condiments, like habenero ketchup, and spicy hot pepper spread etc. He sets up his goods at various festivals and events around the Buffalo area, and I picked up the mix at Live at Larkin. It was a funny exchange, as the owner was convinced he recognized me from buying his stuff other places, though it had been years since I did. He was so convinced that he knew me, he wrote his phone number on the bottle, and offered to personally deliver me orders of more Bloody Mary mix if I liked it. Was that weird?

Burning Asphalt

Here it is! Shockingly, this is my first bloody mary I’ve ever made myself! When I’ve had them at home, J usually makes it for me. Burning Asphalt mix, sriracha salt rim, Deb’s Delights spicy green beans garnish, and a genuine artisanal Buffalo icicle, broken off my back porch.

I was hoping things would be different this time when I tried it, because I so wanted it to be the best mix ever. But it is just too. damn. thick. It’s like drinking spaghetti sauce, or ketchup. It does have a great taste, strong full tomato flavor. A nice, not overwhelming spice level from habanero peppers and a tiny tang of horseradish that doesn’t hit you until after you swallow. It could be a bit spicier in my opinion, but it’s good. It’s really good. I just can’t get past having to chew it. I’m hoping my giant icicle waters it down enough for it to be palatable. Maybe I’ll cook with it, cuz I can’t let it go to waste!

Deb’s Delights is another great local brand, that cans different kinds of jams, jellies, pickles, garlic, beans, etc. The spicy pickles and spicy beans are a-mazing! Woo doggy they are hot. I had to let my taste buds cool off before I tasted my drink. They used to only be available at various events and festivals too, but Wegmans started stocking them recently, score!

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