I don’t feel that I have that much going on in life, but somehow I found myself too busy to be able to write up this bloody mary review from last week at William K’s in the Erie Basin Marina. Perhaps it’s the need to pick and do something with the bushels and bushels of peppers and tomatoes I’ve got growing in the garden. I’m drowning!
Last weekend was the Buffalo Maritime Festival at Canalside and the adjacent Naval Park, which was visited by the World’s Largest Rubber Duck! While it created a perfect storm of traffic in the area, I thought it was a good time to multi task and see the duck, and get some brunch and a bloody (and J could play pokemon).
William K’s seems to be a recent addition to the Buffalo restaurant scene, and I had seen a posting from a brunch there on instagram a few months ago. Located in the Erie Basin Marina, it’s a bit farther down the point than we usually go, so we didn’t exactly know where it was when we first heard of it. The restaurant is right on the water, past Templeton Landing, at the point where the river meets the lake, with a perfect view of the newly re-lit light house.
William K’s offered a house bloody and a spicy bloody, which was my choice. Served in a pint glass for $8, it definitely had a good deal of spice. You could detect the addition of Frank’s hot sauce, but I don’t believe it was the only thing contributing to the spiciness. It was fairly thick, with visible pepper in the mix. Garnished with a lemon, lime and olive it was a very drinkable offering, though not particularly unique.
J ordered his standard choice, of eggs, bacon and potato, while I went on a limb and tried the blueberry french toast (with ice cream on top!). If you were going for brunch at the harbor, looking at William K’s versus Templeton Landing, I’d definitely go with William K’s.
We’re going on vacation soon, spending a few days in Boston and a few in the Adirondacks. Hopefully I can find some good drinks to try!