I’ve made it to the last of my back log of drinks!
First up – Nietzche’s. Nietzsche’s is a dive bar and music venue on Allen St in Buffalo. We are frequent visitors on Wednesday nights to hear our friend Kathryn Koch play her music, among other nights for music J likes to hear, as they have live music 365! Kathryn and I joke that we are friends because we hate the same things, but Bloody Marys are one thing we both agree on – they are delicious.
In all our visits to Nietzsche’s I never once thought to order a Bloody. Mostly because they are not the type of bar to make one, and I didn’t think they’d have the ingredients. However on this particular night, someone else at the bar asked for one, and I was amazed to see it was something they could make. That meant I had to have one too.
The other reason I never ordered one is the bartenders. Wednesday nights used to have Nancy behind the bar, and while we loved Nancy, she didn’t seem the type to do much more than pour beers and Jack and Cokes. Then one day Nancy wasn’t there anymore, and Dana took over. Dana is a great bartender, someone could be whipping up $12 craft cocktails full of things you’ve never heard of before, and she could be trusted to make me a good Bloody.
This pint glass drink, garnished with lemon and lime, was fantastic! She was out of some ingredients, so someone from the bar went across the street to get her some spices. The drink was spicy from Worchestershire, citrus-y, and garlic-y, and Kathryn agreed that it tasted the way a Bloody should taste. Dana said she needed dill, but too much might have ruined it a bit for me. It was a great and unexpected cocktail from a bar not particularly famous for mixed drinks.
We stayed in one night during vacation, and I decided to try the ADK Bloody Mary Tonic that I picked up at the Buffalo Bloody Mary Fest a few months ago. They offer a spicy and regular version, and I tried the spicy this time.
I realize I did not take notes on the mix, as I thought I’d be able to remember how it was. I didn’t think it would take me this long to get around to writing about it. I’ll leave it at this – it is a decent offering for a jarred mix, but nothing super spectacular. I finally got to try my meat straws too (they work!) along with some bacon and spicy green bean garnish. I didn’t find it all that spicy, so when I had it again a few weeks later I jazzed it up with some other hot sauces from the fridge. Give it a try if you see it in a store.