Black Button Distilling and VUE

I have gotten behind again, and I’m about to leave for Ireland (!!), so I’m going to combine 2 drinks into one quick post. First up: Black Button Distilling.

Another pub trivia night brought us to Black Button Distilling, which is based in Rochester NY, but has an “outpost” tasting bar in Buffalo. Upon walking in, I immediately saw their bottled Bold Bloody Mary mix for sale.

BOLD Bloody Mary mix from Black Button Distilling

I wasn’t going to order one, because I didn’t much feel like drinking, but I got one anyway. Using their 20 plate vodka and Bold mix, which was created from the owner’s Grandma’s recipe, this $9 cocktail was a bit sweet with a hint of horseradish.

Black Button Distilling

Garnished with lemon and lime, it had a decent amount of spice to it, but it had a flavor I didn’t love. I couldn’t put my finger on it. I drank it anyway, and decided to look at the ingredient list on the jar, and it turns out there are cucumbers in it. That must have been it! I can’t say it stood out strongly as cucumber but it just gave it a general flavor I didn’t care for. I’m sure it would be tasty to someone without such an aversion to cucumbers as I have.

My Bloody with our buzzer. We did not do well.

If you don’t have time for a cocktail, you can stop in and pick up a jar for $10.

**

Up next is VUE, the roof top bar at the just opened Curtiss Hotel. The Curtiss Hotel is in a gorgeous old building that sat vacant for years. Located downtown, the bar has great views of City Hall, the Statler, the Liberty Building among others.

Roof top view at Curtiss Hotel

VUE has 3 bars, and the nicest thing, is that there are roofed areas, that are still open and airy, so you can enjoy the lounge even if it was raining. There is a big fire pit as well as other heaters around for use throughout more of the year, though probably not once the snow starts flying.

We approached the bar looking for a cocktail menu, but they didn’t have one…here is a fancy new bar with no cocktail menu? I know it’s a relatively new lounge, but even the simplest menu of classic cocktails would be something. They’ve been open all summer! That was a bit of a turn off, but they say one is coming.

Since there was no menu, I wasn’t really in the mood for anything, so J just ordered me a bloody.

And here is a bad photo.

It’s hard to photograph a drink, at night, with a cell phone, on a light up bar.

I’m not sure how much it cost, but our order of one bloody and one Basil Hayden’s on the rocks was $27. The drink itself was fairly decent, garnished with 3 olives, and no fruit. It was quite spicy, and very pickle-y, almost too much so. Sipping it caused a bit of mouth puckering haha. There was a lot of debris, including pepper and horseradish, but not so much that it wasn’t enjoyable.

Definitely check out VUE, as it’s a great space to relax in, and get a bloody if you like, but I hope they come up with a cocktail menu soon so I can check out something else.

**
I have one more review in the back log, which will have to wait until after Ireland. And hopefully when I return, I’ll have a bunch more to write up. Cheers!

1Pingbacks & Trackbacks on Black Button Distilling and VUE

  1. […] Having just had Black Button’s mix at their Buffalo location, I don’t have much else to say about it. I still don’t love it, and I still can’t quite pin point why, except for the cucumber. If you want more, check out the full review. […]

Leave a Reply