I’ve got 3 drinks to post about, and I’m going to go a bit out of order, starting from the most recent. We’ve had a busy few days, as we are on vacation! And you know what means…it’s cold and rainy!! We are currently on day 5 of 9 and the sun juuuuust started to peek out in the early evening. But despite temps in the 50s and daily rain, we’ve packed in a bunch of activities. J’s sister and her boyfriend came into town for Cinco de Mayo on Friday, and Saturday brought a Kentucky Derby party. But Sunday meant brunch.
We slept in a bit, and I didn’t think brunch was going to be an option but I saw The Twilight Room post about their first brunch offering since they opened a few months ago, and lucky for us they decided to make it an All Day Sunday Funday. We visited The Twilight Room over the winter for a co-worker’s going away dinner, and it is a great space. It’s designed as a prohibition speak easy, and you even enter the restaurant through a book case! Inside, it is all exposed brick, and big wooden beams, with some tables on the main floor with the bar, and more seating upstairs.
Did I mention it was an 80s brunch? It’s an 80s brunch, and I love 80s music, so I’m down with that! Along with their fancy cocktail list, for bunch they offer a bottomless mimosa for $10, a Bloody Caesar for $11, and a Bloody Mary for $12.
J has gotten into the habit of “pimping” the blog, and giving my card to our server or bartender. Fine with me, because I am too much of an introvert to do my own self promotion. Usually it doesn’t create much stir, but this time the owner Jason, the manager Ben, as well as our server/bartender Dennis came to speak with us about the drink, their current menu and where they are taking the brunch menu. But let’s start with the drink.
Served in a pint glass, the drink came garnished with celery, mozzarella cheese, pepperoni, olive and lemon. I asked for it spicy and turns out they have 2 versions, since not everyone likes horseradish heat, and when Dennis brought it, he offered to bring more horseradish if I didn’t find it hot enough. Spiced with some sriracha as well, it had a good amount of heat, but it was still easy to drink. With pickle juice added for some tang, it was a tasty offering, and I’d definitely order it again.
The current brunch menu featured “small plates”, like the chicken and waffles which I ordered, and the french toast which J chose. The word “small” is misleading, as they were definitely large enough servings for a meal, but you could also order several and share, especially if you were with a larger group. They featured larger dishes like steak and eggs, and eggs benedict. But Ben showed us the expanded menu they are working on, including many of the current items, but also adding pastries and other baked goods (which would have been nice to add to our meal), and some of their regular menu items like salad as a lighter option, and burgers for someone who might not want breakfast foods. One of the items to come was a brulee oatmeal which sounds amazing.
The chicken and waffles were great, with 3 plump pieces of fried chicken on 3 wedges of waffle, served with a boozy bourbon maple syrup. J’s french toast came with 2 large pieces covered in blackberry sauce and whipped cream. They toast was also coated with some corn flakes, which sounds odd, but added a great crunch to a dish that can sometimes just be mushy. Ben ended up talking us into pancake battered chicken sausages too – think corn dogs. They came with a terrific chipotle maple syrup that complimented them perfectly.
Working nights, I liked the idea to run the brunch menu the entire day, since it allows me a little more time to get up and out of the house. I like the feel of the place, and definitely look forward to returning to try the expanded menu, and of course, drink more bloody marys!