{"id":100,"date":"2015-01-11T01:47:09","date_gmt":"2015-01-11T06:47:09","guid":{"rendered":"http:\/\/bloodyqueencity.com\/wp\/?p=100"},"modified":"2015-03-06T14:45:40","modified_gmt":"2015-03-06T19:45:40","slug":"smoke-on-the-water","status":"publish","type":"post","link":"http:\/\/bloodyqueencity.com\/wp\/?p=100","title":{"rendered":"Smoke on the Water"},"content":{"rendered":"

Staycation brought us to the yummy bbq joint near by, Smoke on the Water<\/a>, located in Tonawanda right on the Erie Canal. We met up with a few friends for drinks on the patio, and I had heard they offer a bacon Bloody Mary, so it went on to the \u201cmust try\u201d list. <\/p>\n

\"smokeotw\"<\/a><\/p>\n

Served in a soda class for $7.50, it seemed like a pretty standard mix. I asked for it spicy, of course, and seemed mainly spiced from pepper. It looked like it had horseradish in it but I couldn\u2019t taste it, and it didn\u2019t have an overwhelming Frank\u2019s Hot Sauce taste either, which was good. Garnished with lemon and lime wedge, with a strip of bacon, it was decent enough, but not mind blowing. <\/p>\n

They\u2019ve got a great menu, and smoke all their own meat. We didn\u2019t eat there this time, but in the past, it\u2019s been delicious. <\/p>\n

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