{"id":132,"date":"2015-01-11T02:08:32","date_gmt":"2015-01-11T07:08:32","guid":{"rendered":"http:\/\/bloodyqueencity.com\/wp\/?p=132"},"modified":"2015-01-11T23:08:17","modified_gmt":"2015-01-12T04:08:17","slug":"trattoria-aroma","status":"publish","type":"post","link":"http:\/\/bloodyqueencity.com\/wp\/?p=132","title":{"rendered":"Trattoria Aroma"},"content":{"rendered":"

Visited Trattoria Aroma<\/a> for the first time a few weeks ago for a late dinner. I\u2019ve heard a lot about it, as it gets mentioned in \u201cBest of\u201d lists for having a good brunch in Buffalo and thus a good Bloody Mary. I wasn\u2019t intending to have one, and didn\u2019t have one with dinner but waited until after at the bar (with a bogo coupon!) It was mid week, since my work schedule is what it is, so I wasn\u2019t sure they\u2019d actually have a mix ready, but the bartender was happy to make one.<\/p>\n

\"aroma\"<\/a><\/p>\n

It was your standard bloody in a pint glass with 2 olives, lemon and lime garnish. I tried to watch her make it, but she was at the far end of the bar. I caught her using boxed tomato juice, and Frank\u2019s hot sauce, along with pepper but then she added stuff I couldn\u2019t see. It had a good spice level and liquidity, but it was disappointingly average for a place that is consistently voted as having the best brunch in Buffalo. <\/p>\n

But I will give them a pass, because not long after, I read yet another review of Trattoria Aroma\u2019s brunch where they mention their outstanding Bloody Mary – in fact a whole Bloody Mary menu! So it appears that their mid week Bloody is fairly standard, made with the ingredients on hand, but their brunch Bloody is great.<\/p>\n

Alas due to working nights I may never find out. Now may be my only chance as I have weekends off for the next 3 months. I just need to find a buddy to wake up and go with me!<\/p>\n

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