One fateful night out sometime in early 2012, tired of my standard vodka soda, I needed a new drink. My adult palate unable to handle sweet drinks anymore I had to steer away from the old standard juice and pop drinks, but where was I to go? And there rose the Blood Mary. <\/p>\n
Might as well start off with the one that started it all. I believe I was out with Jason and Melissa one Tuesday at Essex Street Pub in Buffalo. Melissa might have even ordered the Bloody Mary first, spurring this whole thing on. It looked good, so I gave it a shot. I know this wasn\u2019t my first one ever, but it has become the most memorable.<\/p>\n
I have a bit of a thing for spicy food, so I asked our usual bartender Roxy to spice it up, and she delivered. Since I never anticipated this becoming \u201ca thing\u201d I have no photo to post of this monumental life changing event, and there isn\u2019t really one needed for Roxy\u2019s bloody from Essex St as its appearance is very standard. Your classic pint glass with no fancy garnish, usually just a small lemon or lime wedge if any. At the time Essex was using some sort of store bought Bloody mix but Roxy spiced it up with her own add ins, including Worcestershire sauce, Frank\u2019s Hot Sauce, celery salt, pepper, and horseradish (and maybe a bit of pickle juice if I remember right), making this one of the best Bloodys I\u2019ve ever had, and one of the best in Buffalo (they\u2019ve since changed to plain tomato juice which loses some flavor even with add ins). Even to this day, Roxy\u2019s Bloody remains in my top ten, and is better, by far, than many of the more expensive ones I\u2019ve had, and from more of the fancier snootier places I\u2019ve had them at (just wait til the one I had in NYC!) I have ordered them there with other bartenders, and they have been alright, but different, so I usually only get them with Roxy. <\/p>\n
I did end up finding a photo of one of Roxy\u2019s Bloodys from January 2013ish, where we added some pastrami from Jason\u2019s sandwich haha.<\/p>\n
Essex has a great menu full of non-typical bar food. Sure you\u2019ll find chicken wings, but they aren\u2019t your usual fried wings, and the rest of the menu is creative finger foods and sandwiches. I recommend the PLT – pastrami lettuce and tomato, but it\u2019s not your usual deli pastrami, it\u2019s thick cut and fried like bacon. So good.<\/p>\n Check them out if you\u2019re in Buffalo http:\/\/www.essexstreetpub.com\/<\/a><\/p>\n![\"Essex](\"http:\/\/bloodyqueencity.com\/wp\/wp-content\/uploads\/2015\/01\/essex.jpg\")
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