{"id":571,"date":"2017-03-26T15:46:27","date_gmt":"2017-03-26T19:46:27","guid":{"rendered":"http:\/\/bloodyqueencity.com\/wp\/?p=571"},"modified":"2017-03-26T15:46:27","modified_gmt":"2017-03-26T19:46:27","slug":"frankie-primos-39","status":"publish","type":"post","link":"http:\/\/bloodyqueencity.com\/wp\/?p=571","title":{"rendered":"Frankie Primo’s +39"},"content":{"rendered":"

It was Local Restaurant Week this week, so we had dinner at Bacchus<\/a>, which we hadn’t been to in about 5 years, and we noticed Frankie Primo’s +39<\/a> across the street and realized we had never been there. I’m not even sure how long it’s been open. Having just eaten dinner, we headed over to have a few drinks.<\/p>\n

We weren’t sure if they would serve their Bloody Mary on non-brunch days, but bartender Alycia C said no problem and whipped one up for me.<\/p>\n

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Bad photo of a good bloody<\/p><\/div>\n

Using a house made mix, they jazz it up with Diavolo sauce from ETS<\/a> (Elmwood Taco and Subs), olive juice, and cherry pepper olive juice. Garnished with lemon, lime and 3 blue cheese stuffed olives, I re-discovered that I still hate blue cheese, and olives. Ha!<\/p>\n

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Olives, bleeeeeh!<\/p><\/div>\n

But the bloody itself, pretty pretty good! It had the perfect thickness, not too watery, not too thick and chewy. The ETS sauce and cherry pepper olive juice gave it a good spice level, without being overwhelming and it wasn’t full of vinegar. The tomato base had a good taste, but maybe a bit salty from all of the olive brine. <\/p>\n

It was tasty, and I would definitely drink it again, some time in the future when we venture there for a meal. Their menu looks great, and they have a very nice looking patio for warm weather. Cheers!<\/p>\n

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