{"id":84,"date":"2015-01-11T01:38:28","date_gmt":"2015-01-11T06:38:28","guid":{"rendered":"http:\/\/bloodyqueencity.com\/wp\/?p=84"},"modified":"2015-01-11T23:10:27","modified_gmt":"2015-01-12T04:10:27","slug":"black-swan","status":"publish","type":"post","link":"http:\/\/bloodyqueencity.com\/wp\/?p=84","title":{"rendered":"Black Swan"},"content":{"rendered":"

Day 2 in New York City we went to Brooklyn to meet someone, and they took us to lunch at the Black Swan<\/a> after it was mentioned that I enjoy a good Bloody Mary. Called the Bloody Swan, this is what I want from a Bloody Mary!<\/p>\n

\"blackswan1\"<\/a><\/p>\n

Look at that wonderfulness! $10 for a pint of Bloody Mary with a beer chaser. None of that $25 wine glass nonsense from the night before. Ok so there were no wasabi peas, but check out the garnish!<\/p>\n

\"blackswan2\"<\/a><\/p>\n

Cheese, onion, olive, pickle, shrimp, lemon and bacon! A chili powder spiced rim! Delicious! The Bloody was very spicy and had a good tomato flavor with a nice citrus hint. Clearly not just tomato juice from a can. Dear lord this was one good Bloody Mary. The taste alone easily put it in my top ten, add the garnishes for extra points. <\/p>\n

And my jalapeno mac and cheese was to die for too!<\/p>\n

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