Belsito Buffalo

Browsing through Facebook the other day, I saw mention of a wine bar in J’s neighborhood that we never noticed before – Belsito. After some investigation, it looked good, so I suggested we stop there between our tour of the SS Columbia and heading to the Erie County Fair for the rest of the night. We must have walked and driven by this restaurant 1000 times, and never noticed it was there, but I’m glad we finally found it.

I wasn’t expecting to have a bloody mary when we decided to go there, and J suggested a bottle of Proseco before I noticed the cocktail menu. It had been a while since I had a good bloody (no thanks to Templeton Landing!), so I gave it a shot.

Belsito Bloody

Belsito Bloody

I forget how much the drink was, $8 or $9, the bloody comes with 3 mozzarella stuffed olives, and a few basil leaves. I loved the fancy ice, it’s been a long time since I’ve seen that kind of ice in a drink, and it’s fun! Their bloody featured local Lockhouse vodka, and a house made mix. It was quite liquidy, but it was nice, since it’s summer and I didn’t really want a heavy drink. It was really mild on the spice scale (once again I didn’t ask for it spicy, I wonder what they would have added), and it had a good tomato flavor. It was quite refreshing, which you can’t always say about bloody maries.

Mozzarella stuffed olives

Mozzarella stuffed olives

I felt obligated to eat an olive, since it was a key part of the drink. Unfortunately I still don’t like olives.

It was a really nice day out, and the patio along the street was comfortable until our pizzas arrived, along with the bees and forced us indoors. Belsito is a nice spot, worth another visit for sure.

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Speaking of Lockhouse Distillery, they are debuting their bloody mary mix with a party tomorrow. I’m excited! Review to come!

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