The crowd from above, toward the 2nd half of the fest.
Nice balloon work!
Sear blow torching their sausage garnishes.
The SEARious Bloody Mary
Making DIY flasks with Studio Hue.
A 2-fer – Billy Club on the left and Coulter Bay on the right
The crowd upstairs, waiting for Pasion’s bloody.
La Sangre de Pasion
Sammy’s Simple Bloody Mary
Sear just dumped their extra sausages outside…for the birds?
Outside at River Works
“The Ruins” at River Works (The half demolished GLF grain silo, before River Works was created)
Outside River Works
J, me and Jeff 2017
Someone else’s tasting notes.
Rusty Nickel “Mango tang, too tomatoy”
Deep South Taco “Garnish good, too spicy”
LLoyd “Tastes like salad(?) until stirred, poor presentation” (What?!? it was so pretty!)
Billy Club “Delish”
Sophia’s “Too much garnish, tasty”
The Grange “No! Too tangy, meat garnish”