Hot Mama’s Canteen

Several years ago when I started drinking Bloodies, I had my first at Essex Street Pub from Roxy, and it was at the top of my list throughout all the drinks I had in Las Vegas in those early days. My 2nd Buffalo Bloody came from Val at Rohall’s Corner. When I ordered my drink, she asked, what kind would you like?

Whaaaaaaaa? Different kinds? She told me how she could make it fruitier, or spicier, or meatier….I can no longer remember my choice, probably spicier, but all I know is that it came close to taking the #1 spot on the list, or at least sharing it. It was delicious. She used Headstone Heat hot sauce, which she also makes and bottles for sale. But then Val left Rohall’s to open up her own bar and restaurant – Hot Mama’s Canteen. Sweet! The only problem, Val is never bar tending anymore, so no more of her amazing Bloodies.

I’ve been to Hot Mama’s many times since they opened, always at night, and they had a huuuuge drink menu, from martinis, to hot drinks, and a whole page of different kinds of Bloodies. However I was never in the mood for one, plus I was scared because it wasn’t Val behind the pine.

We paid Hot Mama a visit this week, and they shrunk their cocktail menu down to one page, but they still include one Bloody type drink: The Deniro.

I must pause to mention, these may be the worst photos I’ve ever taken. I am embarrassed to have to post them. It is seriously dark inside, and trying to use my little led “flash” didn’t help. Ugh. The worst. But here it is.

Terrible photo, tasty drink!

Julia C was behind the bar, and I decided to give her a chance. The Deniro features bourbon instead of the usual vodka, with a splash of beef stock, and tomato juice. For $10 it features a capicola wrapped fire pickle, and you can add a 2nd garnish for an extra $2. I am no bourbon fan, despite J trying to turn me into one, but it lends a sweetness to the drink that is normally lacking. It has a light tomato taste, since it’s not juice heavy, and it finishes with a nice meaty aftertaste. It was a stroonng tasting drink, and that fire pickle was NO JOKE. I love spice, and it was delicious, but it definitely would be far too spicy for many.

Capicola wrapped Fire Pickle

It really was a different drink from your “classic” Bloody Mary, so it wouldn’t be fair to Julia to compare it to one of Val’s legendary cocktails. It was tasty and easy to drink. I would imagine if you want a more traditional Bloody, you could still order one despite there no longer being a full page Bloody menu. Hot Mama’s was having a Trivia Brunch for a while, I’m not sure if they still are, but it’s on my list to get to one day.

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