On vacation 2 years ago we visited the Finger Lakes, and one of the places we stopped was Lively Run Dairy on Cayuga Lake. It is a goat dairy, and their tour which included a cheese tasting, and time to meet and play with the goats, was one of the best things I’ve ever done. This time on vacation, I wanted to go visit the goats again, so we drove out to the dairy and met up with our friend Jenn to have some cheese, and introduce her to the goats.
Oh. My. God. I love goats so much!! They only had 2 babies at the time we were there, who were 14 days old and 3 days old. They are expecting the majority of their babies to be born in July, so they should be expecting a return visit from me! All the goats were adorable and friendly, and I want to take them home!
Unfortunately, no farm animals other than chickens are allowed in my town, and I feel the goats would be sort of hard to hide when they end up jumping onto the garage roof for fun. I’ll have to settle for visiting, I guess 🙁
After the dairy, and before visiting some wineries, we needed to eat so we ventured to Cayuga Lake Creamery for some sandwiches and ice cream. The Creamery’s homemade ice cream is delicious, with about 30 produced at a time. It was hard to narrow down what we wanted to try, and noticed they offered a 5 flavor tasting dish for $10, so we decided to do that. We each got one so we could try as many flavors as possible, and then this happened….
When it said “tasting” scoops, we didn’t think it would be 5 full size scoops!!! I was thinking melon baller sized scoops, or a little bigger. A few bites of each flavor, not this! We made a valiant effort, but all that ice cream defeated us. It made me sad, I hate wasting ice cream!
We journeyed back up Cayuga Lake to Geneva, by way of a few wineries and a local brewery, before getting some snacks at Red Dove Tavern.
Garnished with a lime and olive, Red Dove uses a house made mix spiced with horseradish for heat. It was a tad sweet, with a good tomato flavor. Overall, a good outing, though for me it could have been a bit more spicy. Paired with their fried chick peas, we had a nice snack before saying good-bye to Jenn and heading back to Buffalo.
Until next time….GOATS!