I’ve made it back from Ireland, and it was fantastic!!! We spent a week going from Dublin, up to Belfast and Giant’s Causeway, then down the Wild Atlantic Way to Galway. We got to see so much awesome scenery, and cute little pubs, and for me, a cool U2 exhibit in Dublin.
Ireland is just a gorgeous country. As soon as you get out of the city it’s all farmland, with sheep and cows everywhere, and then little charming town after charming town. I loved it.
I was only able to have one bloody while there (when in Ireland, you drink Guinness!), at a fabulous place called 37 Dawson St in Dublin.
It had a classic Bloody Mary flavor, with crushed ice on top. Solid. My other attempt at a bloody in Belfast was thwarted by laws that don’t allow alcohol to be served before noon. Boo!
But we’re not here to talk about Ireland, we’re here to catch up on a cocktail from before the big trip, at Roost in Buffalo.
We met up with a few friends for a double date at Roost a few weeks before the trip. It’s the end of summer, tomato time, and Roost was offering a special cocktail using their bounty of heirloom tomatoes. I didn’t realize it when I ordered it, but it was a fresh made drink, and not a standard bloody mary made with a house made mix.
We watched the bartender throw tomatoes and ice in a blender and blend away. Talk about fresh! It was a frozen drink, spiced with Worcestershire, hot sauce, salt, pepper and lemon, and garnished with a tomato wedge.
Made with tequila, it was delicious! It wasn’t very spicy, but dear lord did it have a lovely refreshing fresh taste. Unfortunately Roost changes their menu every month, and since this was being made with the last of their tomatoes, it won’t be available again until next year.
But never fear! They make a standard bloody as well, which my friend ordered, and reported that it was delicious as well.
Check it out at dinner, or their brunch, which I hear is fantastic.